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All mains are served with an accompaniment of choice of

fragrant white rice, healthy brown rice or penne.

 
Thai Style Crispy Chicken  Homemade Thai sauce prepared meticulously with ginger flower and lemon grass, served with fresh slices of mango. RM 20

Thai Style Crispy Chicken
Homemade Thai sauce prepared meticulously with ginger flower and lemon grass, served with fresh slices of mango.
RM 20

Classic Lamb Stew  Classic lamb stew accompanied with a generous serving of root vegetables. RM 24

Classic Lamb Stew
Classic lamb stew accompanied with a generous serving of root vegetables.
RM 24

Sweet and Sour Chicken with Lychee  Sautéed crispy chicken with sweet and sour sauce, accompanied with bell peppers, onion, Japanese cucumber and lychee. RM 20

Sweet and Sour Chicken with Lychee
Sautéed crispy chicken with sweet and sour sauce, accompanied with bell peppers, onion, Japanese cucumber and lychee.
RM 20

Char Siew Sesame Chicken  Pan seared boneless chicken thigh with char siew sauce, topped with fresh oven toasted sesame. (No pork ingredients) RM 20

Char Siew Sesame Chicken
Pan seared boneless chicken thigh with char siew sauce, topped with fresh oven toasted sesame. (No pork ingredients)
RM 20

Chinois Style Chicken  Slow-cooked Chinois style kampung chicken thigh. Accompanied with homemade minced local ginger and premium soy sauce RM 20

Chinois Style Chicken
Slow-cooked Chinois style kampung chicken thigh. Accompanied with homemade minced local ginger and premium soy sauce
RM 20

Trio Pepper Chicken  Sauteed chicken with hoisin sauce, accompanied with trio color bell pepper and onions. RM 20

Trio Pepper Chicken
Sauteed chicken with hoisin sauce, accompanied with trio color bell pepper and onions.
RM 20

Royale Curry Chicken  Harimau's signature curry chicken. Marinated overnight with our homemade curry paste and curry leaves, cooked till perfection. Served with a side of potatoes. RM 22

Royale Curry Chicken
Harimau's signature curry chicken. Marinated overnight with our homemade curry paste and curry leaves, cooked till perfection. Served with a side of potatoes.
RM 22

Deep Sea Grouper Fish Fillet  Lightly seared deep sea grouper fish fillet, comes with Chef's special taucu sauce.  RM 25

Deep Sea Grouper Fish Fillet
Lightly seared deep sea grouper fish fillet, comes with Chef's special taucu sauce.
RM 25

Seasonal Vegetables with Mushroom and Fungus  Sauteed seasonal vegetables, mushroom and black fungus with mushroom sauce. RM 18

Seasonal Vegetables with Mushroom and Fungus
Sauteed seasonal vegetables, mushroom and black fungus with mushroom sauce.
RM 18

 
Dory with Spicy Black Bean Sauce  Deep fried Dory Fish served with homemade black bean sauce, which consist of fresh ginger, garlic, shallot, chilies. Hot and spicy yet memorable flavor, accompany with local white tofu at side RM 20

Dory with Spicy Black Bean Sauce
Deep fried Dory Fish served with homemade black bean sauce, which consist of fresh ginger, garlic, shallot, chilies. Hot and spicy yet memorable flavor, accompany with local white tofu at side
RM 20

Hot Barbecue Chicken  Marinated Chicken with Chef's recipe bbq sauce, together with black pepper and sea salt, pan seared it till golden brown, juicy and tenderly sit on brunoise of vegetables. RM 20

Hot Barbecue Chicken
Marinated Chicken with Chef's recipe bbq sauce, together with black pepper and sea salt, pan seared it till golden brown, juicy and tenderly sit on brunoise of vegetables.
RM 20

 
Kung Pao Chicken with Cashew Nuts  A very traditional and common dish in Malaysia, which saute chicken with dried chili, ginger, onion with homemade black sauce, with additional flavor from fresh fried cashew nuts, garnished with fresh chopped scallion. RM 20

Kung Pao Chicken with Cashew Nuts
A very traditional and common dish in Malaysia, which saute chicken with dried chili, ginger, onion with homemade black sauce, with additional flavor from fresh fried cashew nuts, garnished with fresh chopped scallion.
RM 20

Chef's Cocktail Chicken  Crispy seasoned chicken served with Chef's cocktail sauce, accompanied with fresh honeydew and longan fruit. RM 20

Chef's Cocktail Chicken
Crispy seasoned chicken served with Chef's cocktail sauce, accompanied with fresh honeydew and longan fruit.
RM 20

Japanese Egg Tofu with Brinjal and French Bean  Fried Japanese Egg Tofu, accompanied with sautéed brinjal and french bean, served with Chef's taucu sauce with hint of spicy. RM 19

Japanese Egg Tofu with Brinjal and French Bean
Fried Japanese Egg Tofu, accompanied with sautéed brinjal and french bean, served with Chef's taucu sauce with hint of spicy.
RM 19